First Feast Day

After a successful week of rice and beans and rice and vegetables, I took my first feast day: vegan Greek pizza and beer. Now it's time to get back to Lenting. I made a pizza and topped it with Heart Healthy Pizza garbanzo sauce. Fantastic! The toppings were as much spinach as I could balance on top, mushrooms, red onion, kalamata olives and the Happy Herbivore's vegan feta made with tofu. The tofu feta was a real surprise, very tasty and quite unique. The beer was Racer 5 from The Bear Republic brewery of Healdsburg, also very tasty.

Now, back to rice and beans. No more beer and pizza!